Aug 24 2010
Wine Tasting Event Schedule
Thursday Sept. 16 – Château Famaey
Thursday Oct. 21 – Robert Mondavi Wines
Thursday Nov. 18 – Francis Ford Coppola
Thursday Dec. 16 – Flowers of Napa
Please note: We only have room for 10 couples at the regular wine dinners. The Château Famaey event will be very special. The winemaker from Pue-L’Eveque, France will present each wine. Because all the wines are variations of Malbec, each will be presented twice, once at room temperature and once slightly chilled. Dinner will be a collection of international dishes.
We are changing the billing process to help your budget. The fare is $175.00 per couple and that includes dinner, gratuity and state sales tax. No calculating after a few glasses of vino. We would ask you to please book early and be prepared to make a credit card deposit of $50.00 per couple.
At the close of dinner, Pop’s will offer each of the wines at a deep discount to show our appreciation for your participation. The dinner menu will be published in next week’s newsletter.
We can only seat 20, so please book now. 817-334-0559. E-mail bookings should be sent to pop@popssafari.com.
The Château Famaey wines we have chosen to feature– The Rose, the 2004 Cuvée Tradition, the 2003 Élevé en Fût de Chêne and the 2003 Cuvée X — are comprised mainly of Malbec (sometimes called Cot as well as Auxerrois) with small portions of Merlot and/or Tannat added to round them out.

They come from vines between 25 and 54 years of age and the yield is about 55 hectolitres per hectare. There is no oak on this wine. It is a deep ruby color and on the nose, it possesses a definite note of raspberries complemented by an array of spices and a hint of licorice. In the mouth, it is surprisingly powerful at the outset, expressing black currants, red fruit and leather, and finishes nicely with tongue-coating, soft tannins. This medium-bodied, surprisingly elegant wine is drinking beautifully right now and will keep for three or four years. It is an ideal companion for cold cuts, roasted chicken and lightly seasoned pasta dishes.






