Appetizers | Burgers/Sandwiches | Dinner | Desserts

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All Entrees Served with Potatoes or Rice and Mixed Vegetables

Rib Eye
Cooked to order with horseradish sauce
$26

Venison Tenderloin
Served with red wine sauce
$30

Chicken Marsala
Seared chicken and mushrooms cooked in Italian Marsala wine
$20

Pan Seared Salmon
Roasted red bell pepper with Hollandaise sauce and mixed veggies
$22

Ahi Tuna & Shrimp
Seared in lemon and white wine, served with wasabi cream sauce
$26

Mahi Rocafella
Eight ounce Mahi filet poached in white wine and butter, topped with sauteed spinach and Romano cheese and Pop's hot sauce
$22

Crab Cakes (Not East Coast Style)
Deliciously different, served with Thai remoulade and mango tomatillo salsa
$22

Quail & Ale
Delicious Quail sausage prepared for Pop's by Uncle John in Bandera, Texas, and a Widmer Wheat Ale
$12

Add a skewer of butter sauteed shrimp to any entree
$6

Ask about our Chef Specials!

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